Power Cut

Keep in a known location; use instead of candles.

Leaves hands free for moving around and essential tasks.

Light a shared room without an open flame.

Match the sizes and chemistry of your devices; store safely.

Keep charged and check it can charge your phone.

Keep compatible cables for essential devices.

Set a recurring check and follow storage instructions.

Record running watts, starting loads and runtime needs before choosing backup equipment.

Choose from essential-device wattage and required runtime; it is optional.

Test actual runtime safely; do not connect a portable unit to household wiring.

Choose familiar foods that need no cooking; allow for allergies and diets.

Check it works with the tins you store.

Plan around 3 litres per person per day for drinking as a starting minimum; allow more for heat and individual needs.

Keep enough for everyone, including people with limited mobility.

Include base layers and a warm outer layer.

Monitor temperature and follow food-safety advice after an outage.

Choose FM reception; DAB can be an extra option. Test local news stations.

Record 105 for Great Britain or 03457 643643 for Northern Ireland.

Check eligibility and register with relevant utilities; it does not guarantee uninterrupted supply.

Agree a backup or relocation plan with the clinical team and equipment provider. Only needed where relevant: powered medical equipment users.

Check provider arrangements for landline calls and telecare during an outage.

Know when chilled food must be discarded; check Food Standards Agency advice.

Choose a room, layers and blankets; do not use outdoor combustion equipment indoors.

Identify somewhere safe to stay if the home becomes unsafe.

Choose from supplies that fit your cooking arrangements.

Talk to family and neighbours about their preferences.

Follow the backup advice from the provider for equipment you rely on.